Chinese Plum Sauce

On Monday I mentioned the lovely Plum Chutney recipe I had found in one of my Nigella books: How to be a Domestic Goddess, and I thought you might like a little more detail.  The full recipe can be found on page 363 and Nigella describes it a “very addictive – which I guess has something to do with both the sugar and the chilli – and the fact that it tastes so good”

I have to say we agree with her – and it was so easy to make – just chuck all of the ingredients into a preserving pan and let it bubble at a steady boil for one and a half hours.

I’d definately recommend trying it, even if you don’t class yourself as a cook



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