Yeo Valley Canteen

We spent a lovely evening with friends on Friday at the Yeo Valley canteen. The food was fantastic: Mackeral croquette for starter, rib of beef with chunky chips for the main course (really can’t tell you just how good this was) and tonka bean creme brulee with melt in the mouth shortbread biscuit for dessert.

The decor is good fun, with lights made from sieves and bowler hats; clouds on the ceiling, and loved the sign to the ladies……

Only wish we could recommend to our guests staying at The White House but with bookings taken 3 months in advance, this would take a lot of organisation!

If you get a chance The White House highly recommends…..


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